Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).
* @return {number} 到达目的地的车队数量
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Букмекеры назвали фаворита Лиги чемпионов после жеребьевки стадии 1/8 финала. Об этом сообщает «РБ Спорт».